S01. Chef’s Special Dry Chili Chicken 香辣仔雞

S02. Mapo Tofu 麻婆豆腐

Spicy Sichuan-style tofu dish in a rich, numbing sauce.

S03. Boiled Beef in Spicy Szechuan Sauce 水煮牛肉

S04. Twice Cooked Pork Fat 四川回鍋肉

S06. Sole Fish Fillet Chili Bean Sauce 豆瓣魚片

S07. Stir-fried Pork Trotters & Peppers 自貢小炒蹄花

S08. Lamb with Pure Cumin Powder 孜然羊肉

S09. Pork in Garlic Sauce 魚香肉絲

S10. Tony’s Chicken with Three Chili 三椒雞丁

S11. Chairman Mao Hong Sue Pork (Fat) 毛氏紅燒肉

S11a. Braised Meatballs with Garlic Sauce 魚香四喜丸子

S11b. Braised Pork Hock with Fresh Chili 鮮椒東坡肘子

S11c. Xinjiang Big Plate Chicken w/Noodle 新疆大盘鸡

S12. Szechuan String Bean 乾煸四季豆

S13. Garlic Peapod Leaves 蒜炒大豆苗

S14. Mongolian Beef Tenderloin 蒙古牛肉

S15. Grandma's Pork Hock Soup 老媽蹄花湯

S16. Crispy Shrimp with Lemon Sauce 檸檬脆皮蝦

S17. Seafood Platter 海鮮大燴

S18. Sliced Pork, Dry Bean Curd with Chives 香乾肉絲

S19. Sole Fish Fillet Black Bean Sauce 豆豉魚片

S20. Three Cups Chicken With Bone, Sweet 三杯雞

S21. Braised Meatballs in Gravy Sauce 紅燒四喜丸子